Round table crowded with dishes, hands reaching in from every edge, steam rising off a clay pot, condensation on a Tsingtao bottle, warm tungsten lighting with neon pink streak across lacquered tabletop
Asian Kitchen ยท Est. 2019 ยท San Francisco

Your Grandma'sRecipes.Our Grandma'sRecipes.Same Table.

Heirloom recipes from six provinces. Hand-thrown ceramics. Carbon steel woks older than the building.

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โ˜…โ˜…โ˜…โ˜…โ˜…"The mapo tofu made me call my mother. She was impressed."โ€” Priya Mehta, SoMa
โ˜…โ˜…โ˜…โ˜…โ˜…"Came for the dumplings. Stayed until they turned the lights off."โ€” Marcus Delgado, Mission
โ˜…โ˜…โ˜…โ˜…โ˜…"Best Peking duck north of the Richmond. No contest."โ€” Jamie Okafor, Hayes Valley
โ˜…โ˜…โ˜…โ˜…โ˜…"The ceramics alone are worth the trip."โ€” Yuki Tanaka, Noe Valley
โ˜…โ˜…โ˜…โ˜…โ˜…"I brought my grandma. She asked for the recipe. They said no."โ€” Wei Chen, Sunset District
โ˜…โ˜…โ˜…โ˜…โ˜…"Showed up at 10:45pm after a shift. They fed us like family."โ€” Sofia Reyes, SOMA
โ˜…โ˜…โ˜…โ˜…โ˜…"The salt & pepper prawns are a religious experience."โ€” Devon Park, Castro
โ˜…โ˜…โ˜…โ˜…โ˜…"Every dish has a story. Ask them about Fujian."โ€” Amara Osei, Pacific Heights
โ˜…โ˜…โ˜…โ˜…โ˜…"The mapo tofu made me call my mother. She was impressed."โ€” Priya Mehta, SoMa
โ˜…โ˜…โ˜…โ˜…โ˜…"Came for the dumplings. Stayed until they turned the lights off."โ€” Marcus Delgado, Mission
โ˜…โ˜…โ˜…โ˜…โ˜…"Best Peking duck north of the Richmond. No contest."โ€” Jamie Okafor, Hayes Valley
โ˜…โ˜…โ˜…โ˜…โ˜…"The ceramics alone are worth the trip."โ€” Yuki Tanaka, Noe Valley
โ˜…โ˜…โ˜…โ˜…โ˜…"I brought my grandma. She asked for the recipe. They said no."โ€” Wei Chen, Sunset District
โ˜…โ˜…โ˜…โ˜…โ˜…"Showed up at 10:45pm after a shift. They fed us like family."โ€” Sofia Reyes, SOMA
โ˜…โ˜…โ˜…โ˜…โ˜…"The salt & pepper prawns are a religious experience."โ€” Devon Park, Castro
โ˜…โ˜…โ˜…โ˜…โ˜…"Every dish has a story. Ask them about Fujian."โ€” Amara Osei, Pacific Heights
Our Story

We didn't open
a restaurant.
We set a table.

Three siblings. Six grandmothers' recipe books. One carbon steel wok that survived four moves and a restaurant fire. We cook the food that made us who we are โ€” then plate it on ceramics thrown by hand in our back kitchen.

The regulars started showing up before we had a sign. The industry workers come in after their shifts, still wearing their aprons. The families have been here since the soft open. That's the restaurant we wanted to build.

Intimate restaurant interior with warm tungsten lighting, round tables with lazy Susans, neon pink accents, and hand-thrown ceramic dishes on tables
6
Provinces
Sichuan ยท Canton ยท Fujian ยท Shanghai ยท Beijing ยท Macau
4
Generations
of recipes passed down by hand
11pm
Last Seating
Because good food shouldn't rush
Tuesday โ€“ Thursday
5:30 โ€“ 10:00 PM
Friday โ€“ Saturday
5:30 โ€“ 11:00 PM
Sunday
5:00 โ€“ 9:30 PM
Monday
Closed ยท We Rest Too
Tueโ€“Sun ยท 5:30 PM โ€“ Last Seating 10:45 PM

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3412 24th Street ยท San Francisco ยท Reservations via Resy